Conrad’s Seafood Restaurant - Perry Hall Menu (Update 2025)

Broiled, Maryland lump crab meat, cream of crab, provolone, seafood spice

Broiled, crispy bacon, garlic, cream of crab, spinach, provolone

Pesto & garlic butter, parmesan cheese

Pretzels baked in crab dip, topped with cheddar cheese

Crab meat, cream of crab, bacon, cheddar cheese, fries

Beer-battered crab balls, sriracha aioli

Chef's choice of fresh toppings

Buffalo, Chesapeake, Texas dry rub, Thai chili, Chesapeake honey mustard

Pulled chipotle chicken thighs, black beans, corn, onion and cilantro, mixed cheese, flour tortilla, sriracha ranch

Saffron with ham, pesto, or white wine garlic; crostini

Italiano or Boom-Boom

Chai dusted scallops, crispy prosciutto and potato hash, chai latte beurre blanc, honey drizzle

Black pepper crusted rare tuna, goat cheese, pesto, micro lettuce, EVOO, balsamic glaze, toasted crostini

Lightly fried brussels sprouts, ham, garlic, mushrooms, parmesan cheese sauce

Chef's choice of fresh ingredients

Panko crusted goat cheese croquettes, micro salad, toasted almonds, honey drizzle

Crispy fried cauliflower tossed in buffalo sauce, bleu cheese, celery

Half Conrad or Caesar salad with choice of soup

Mixed greens, feta, olives, tomatoes, cucumber, red onion, white balsamic vinaigrette

Romaine, radicchio, parmesan cheese, croutons, caesar dressing

Shaved fennel, white onion, spinach, crispy prosciutto, apples, toasted almonds, lemon oil and vinegar, honey drizzle

Seared chicken thigh, black beans, corn, red peppers, onion, avocado, cotija, crispy tortilla strips, sriracha ranch

5 oz. jumbo lump, fries, cabbage slaw, tartar

Beer-battered jumbo lump crab cake, fries, cabbage slaw, tartar

Large hard crab, 5 oz. crab cake, beerbattered and fried, fries, slaw

Gulf shrimp, crab imperial, cracked potatoes, asparagus

Crispy cornmeal crusted cod, fries, cabbage slaw, tartar

Pan roasted salmon, asparagus, potato hash with prosciutto, garlic leeks, seafood saffron cream sauce

5 oz. crab cake, scallops, gulf shrimp, cracked potatoes, broccolini, seafood cream

Crispy cornmeal crusted gulf shrimp, fries, cabbage slaw, cocktail

Maryland lump crab meat, spinach, seafood seasoned ricotta & parmesan, cream of crab sauce, melted provolone

5oz crabcake smothered in cream of crab soup over parmesan risotto and spinach

Conrad's famous seafood "meatballs", vodka sauce, linguine

Linguine noodles sauteed with garlic, parsley, parmesan, and lemon topped with jumbo lump crab, crab seasoning

Crispy fried Atlantic cod, cracked potatoes, broccolini, sambuca beurre blanc, toasted almonds

Blackened red snapper, creole sauce with ham, tomatoes, red peppers, garlic, parmesan risotto

Crispy cornmeal crusted local oysters, french fries, cabbage slaw, cocktail sauce

Choice of fish, preparation, and 2 sides

Slow-cooked shredded beef or chicken tinga, beef au jus, queso fresco, onion, cilantro, lime

Fresh catch, shaved cabbage, onion, cilantro, lime, cotija, sriracha aioli

Gulf shrimp, shaved cabbage, onion, cilantro, lime, cotija, sriracha aioli

Chicken breast, shaved cabbage, onion, cilantro, lime, cotija, sriracha aioli